Woman Creates Guinness World Record By Eating Half kg Cheese in One Minute
Woman Creates Guinness World Record By Eating Half kg Cheese in One Minute
European woman Leah Shutkever consumed half kg cheese in one minute, sets world record.

Cheese is everyone’s favourite. Especially mozzarella cheese! But it is always difficult to consume large amounts of it. Not for this European woman Leah Shutkever who took on to this cheesy challenge and then managed to smash a world record by consuming a whopping 500 grams of mozzarella cheese in just 1 minute and 2.34 seconds. With this, Leah carved her name into The Guinness World Records. The official handle took to Instagram and shared the jaw-dropping video of the same.

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In the video, Leah can be seen sitting in front of a table with a white plate holding two large blocks of mozzarella cheese. As the timer begins to tick, she quickly stuffs the first block into her mouth and chews it down in just a few seconds. However, this was not the case with the second block. She paused briefly at times but stayed motivated till the end.

Here, have a look at the viral video:

Leah happens to be a professional eater with an impressive 33 Guinness World Record titles to her name.

“Lol cringest record i have ever seen,” commented an Instagram user. Another person wrote, “SHE WILL NEVER EAT MOZZARELA AGAIN.”

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Meanwhile, earlier, a New York foodie set the Guinness World Record for the most Michelin-starred restaurants visited in 24 hours. Eric Finkelstein visited New York’s finest restaurants in a day to earn the record for the same. The 34-year-old man said that his interest in dining out spiked when he moved back to New York in 2021. While he lived in the city for several years, he frequently visited a sit-down restaurant, and certainly not Michelin-starred ones. It was during the pandemic when he had to temporarily leave the city that made him appreciate all those food options that he could’ve discovered in all those years. On returning, he joined a group on Discord where he read about this GWR title. He loved the idea and said, “It combined my love of eating interesting food, working towards a checklist, and working towards something silly.”

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