Welcome, pizza enthusiasts and foodies alike, to a celebration that transcends borders and brings people together with the universal language of deliciousness – World Pizza Day! This joyous occasion, observed annually on [insert date], pays homage to the iconic and beloved dish that has captured the hearts and taste buds of millions around the globe.
Originating from the vibrant streets of Naples, Italy, pizza has evolved into a global culinary phenomenon, with countless variations that cater to diverse palates and cultural preferences. World Pizza Day is a momentous occasion to appreciate the craftsmanship of pizzaiolos, the creativity of toppings, and the shared experience of savoring a slice with friends and family.
Whether you’re a fan of the classic Margherita, a lover of exotic toppings, or an advocate for deep-dish delights, World Pizza Day invites everyone to indulge in the sheer delight of this gastronomic masterpiece. From the crispy thin crusts to the gooey cheese, each bite tells a story of culinary artistry and cultural fusion.
The OG pizza by Aglio by Chef Nirvaan Thacker
Ingredients:
Pizza dough
1 can (28 oz) imported Italian crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
2 cups shredded cheddar and mozzarella blend
8 oz fresh Buffalo mozzarella, sliced
Fresh basil leaves
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
Instructions:
– In a bowl, mix together crushed tomatoes, oregano, basil, and salt. Set aside.
– Preheat your oven to the highest temperature (usually around 500°F or 260°C).
– Punch down the dough and divide it in half for two pizzas.
– Roll out each portion on a floured surface to your desired thickness.
– Place rolled-out dough on a pizza stone or baking sheet.
– Spread a generous amount of tomato sauce over the dough.
– Sprinkle the cheddar and mozzarella blend evenly.
– Arrange slices of fresh Buffalo mozzarella on top.
– Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
– Finish with Fresh Basil and Garlic Butter:
– Remove the pizza from the oven and sprinkle fresh basil leaves over the top.
– In a small bowl, mix melted butter and minced garlic. Brush this garlic butter over the crust for a flavorful finish.
Chicken Tikka Pizza by Chef Ganesh Gaonkar, Koa Café & Bar
Chicken Tikka Pizza is a blend of Italian and Indian flavors, that creates an unique and memorable culinary experience for those seeking something beyond the traditional pizza options. The spices and the marinade makes the pizza even more unique.
Ingredients:
Pizza dough (1 portion) 280gm
Farina 2kg
Blue burd maida 2kg
Sugar 20gm
Ice water 2 litre
Amul milk 50ml
Olive oil 200ml
Salt 80 gm
Yeast 80gm
Tomato sauce 150gm
Chicken tikka 220gm
Tandoor red marinate 80gm
Mozzarella cheese 150gm
Bottom mushroom 70gm
Method:
1. Mix Farina and Blue burd flour with Salt and water
2. Mix olive oil and milk together and mix in dough machine at a slow speed to be glossy dough.
3. Then add yeast and sugar
4. And make the pizza base round
5. Then put on Tomato sauce, Chicken tikka chunks, mushroom, buffalo mozzarella and fresh coriander
6. Serve with chilli flax and oregano
7. Garnish – brush with olive oil, parmesan cheese and fresh coriander
Bombay Masala Pizza by Abhyaraj Singh Kohli, Doughbros
Desi pizzas are a fusion of traditional Italian pizza with a touch of Indian flavors and ingredients. These pizzas often feature a thin or thick crust, topped with a variety of spices, herbs, and ingredients commonly found in Indian cuisine. Popular toppings include paneer (Indian cottage cheese), spicy sauces, tandoori chicken, bell peppers, onions, and a blend of aromatic spices such as cumin and coriander. Desi pizzas offer a unique and flavorful twist, combining the familiarity of pizza with the bold and diverse tastes of Indian culinary traditions.
Ingredients:
• Pizza Dough: 200 grams
• Pizza Sauce: 100 grams
• Pizza Cheese Mix: 70 grams
• Bombay Bhaji: 60 grams
• Green Capsicum: 15 grams
• Onion: 15 grams
• Chat Masala: 3 grams
Instructions:
1. Preheat the Oven:
• Preheat your oven according to the instructions on the pizza dough package.
2. Roll Out the Pizza Dough:
• Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread Pizza Sauce:
• Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.
4. Add Toppings:
• Evenly distribute the Bombay Bhaji, diced green capsicum, and sliced onions over the pizza.
5. Sprinkle Cheese Mix:
• Sprinkle the pizza cheese mix evenly over the toppings.
6. Sprinkle Chat Masala:
• Sprinkle the chat masala over the entire pizza for an extra burst of flavor.
7. Bake:
• Place the pizza in the preheated oven and bake according to the pizza dough package instructions or until the crust is golden and the cheese is melted and bubbly.
8. Serve:
• Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve your delicious Bombay Masala Pizza.
Enjoy your homemade Bombay Masala Pizza! Feel free to customize the toppings and quantities to suit your taste preferences.
Napoli Pizza Recipe by Massimo Verzini, Head Chef, Si Nonna’s
Ingredients:
• Pizza Doughball: 280g
• Gargano Pelati Sauce: 60g
• Fior Di Latte (fresh mozzarella): 80g
• Kalamata Olives, pitted and sliced: 25g
• Capers buds: 10g
• Sliced Garlic: 10g
• Oregano (dried): 1g
• Extra Virgin Olive Oil (EVOO): 6ml
• Fresh Italian Basil (for garnish)
Instructions:
1. Preheat your Mount Vesuvius Volcanic Stone Oven to 400°C.
2. Take the pizza doughball and stretch it out into a 12-inch pizza base on a floured surface. Ensure the thickness is even across the pizza.
3. Spread Gargano Pelati sauce evenly over the stretched dough, leaving a small border around the edges for the crust.
4. Distribute Fior Di Latte (fresh mozzarella) evenly over the sauce.
5. Scatter sliced garlic, Kalamata olives, and capers over the pizza.
6. Sprinkle dried oregano evenly for added flavor.
7. Drizzle Extra Virgin Olive Oil (EVOO) over the pizza to enhance the richness.
8. Carefully transfer the assembled pizza to the preheated oven. Bake for approximately 90 seconds or until the crust is golden and the cheese is melted and bubbly.
9. Using a pizza peel or similar tool, remove the pizza from the oven and place it on a cutting board.
10. Garnish the hot pizza with fresh Italian basil leaves for a burst of aromatic freshness.
11. Slice the Napoli Pizza and serve immediately to enjoy the flavors at their peak.
12. Optionally, you can drizzle a bit more EVOO on top before serving for an extra touch of richness
BBQ chicken pizza recipe by Chef Rakesh, Amazonia
Ingredients:
Pizza dough 200gm
Homemade BBQ sauce 50gm
Mozzarella cheese 100gm
Cooked shredded chicken 80gm
Onion 10gm
Jalapenos 5gm
Basil 1gm
Parsley 1gm
Bell pepper 5gm
For Dough –
OO flour 1kg
Salt 20gm
Olive oil 60gm
Yeast 7gm
Water 1200ml
Tomato sauce –
Tomato peeled 1kg
Salt 10gm
Suger 5gm
Basil leaves 10gm
Dry organo 2gm
Olive oil 50gm
Garlic 20gm
Onions 20gm
Method:
1. Spread pizza crust dough with a thin layer of tomato sauce and bit of BBQ sauce
2. Add cooked, shredded chicken to a bowl and cover it with BBQ sauce
3. Top pizza with mozzarella cheese, slice red onion, bell peppers and BBQ marinated chicken.
4. Baked at 350 F for 10-15 minutes or until crust is golden brown and toppings are bubbly.
5. Garnish with fresh basil and served hot with chili flakes and dry oregano.
Hershey’s Choco-Fruit Millet Pizza, curated by Chef Ranveer Brar
Ingredients:
• For the base:
• 1 ½ cup millet flour (nachni)
• 1 teaspoon of baking soda
• 1/2 cup of yogurt
• 1/3 cup of Hershey’s Chocolate Flavored SYRUP
• Water for binding
For the toppings:
• 1 ½ tablespoons jaggery powder
• 2 tablespoons of Hershey’s Strawberry Flavored syrup
• cream cheese 3 – 4 tablespoons
• Strawberries (cut 1 by 4)
• 3 – 4 pineapple slices (sliced and cut into triangles)
• 2 plums cut into halves
• 1 pear cut into slices
• 1 apple cut into slices
Equipment Needed:
• 1 flat baking tray
• 1 mixing bowl
Directions:
• Preheat the oven at 185°C.
• In a mixing bowl, add millet flour with a pinch of salt and baking soda.
• To this, add yogurt and mix.
• Add HERSHEY’S Chocolate Flavoured syrup, and water as needed. Knead into a smooth dough. Rest for 10 minutes.
• Meanwhile cut fruits you would like to use as your topping.
• Dust your table top with flour and roll out the dough into 2 cm thickness.
• Cut the dough to fit your baking tray, and place it in. Make indents in the dough with your fingertips.
• Sprinkle jaggery powder onto the dough and then add dollops of cream cheese.
• Place your fruits as per your preference and drizzle HERSHEY’S Strawberry Flavoured SYRUP.
• Place in the oven and bake at 185C for 12 – 15 minutes.
• Take out of the oven, let it cool, cut and plate.
Tip:
Garnish with mint leaves to finish.
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