Preparing the Pitcher
Measure the ingredients. Pour the ingredients (except the garnish) into a pitcher that can hold 80 ounces.
Stir the ingredients. Ensure everything is mixed thoroughly.
Refrigerate the pitcher. Allow the mixture to chill in the refrigerator for four hours.
Preparing the Glasses
Fill a small saucer with lime juice. Measure about a tablespoon of the lime juice and spread it towards the edges.
Add sugar to another small saucer. Add a tablespoon or several to the saucer.
Dip the glass rim into the lime juice. As you lift the glass, gently swirl it to make a cleaner appearance.
Dip the glass rim into the sugar. Gently roll the rim in it, using the lime juice as an adhesive.
Serving the Cocktails
Pour the mixture into cocktail glasses. Distribute the pitcher mixture evenly between 7-ounce cocktail glasses.
Garnish the drinks. Wedge a banana slice on the side of each glass and serve with cocktail straws.
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