Embark on an enchanting voyage with us as we explore an array of whisky cocktail recipes Every concoction has been meticulously crafted to resonate with the very essence of Indian festivals. iinfuse a dash of enchantment into your festive occasions through a mesmerizing fusion of flavors and the artful presentation of each cocktail. These culinary creations are presented by Akhilesh Sheoran, Brand Ambassador, Godawan Single Malt.
JODHPUR PUNCH (makes 6 cocktails)
Get those jars out and make a fuss-free whisky cocktail that everyone can share.
· Godawan 01/02 Whisky – 300 ml
· Cinnamon – 2 Stick
· Star Anise – 3-4
· Honey – 100 ml
· Fresh lime juice – 100 ml
· Mausambi Juice fresh (sweet lime) – 300 ml
· Black Tea – 100 ml
· Fresh mint – handful
Pour everything in a jug & mix properly, add some ice cubes to chill it.
Now pour it in individual glasses and garnish with orange / lime wedge
Top up with ginger ale and enjoy.
ANJEER OLD FASHIONED
- Godawan 01 Rich & Rounded – 50 ml
- Homemade Fig syrup – 8 ml
- Bitters – 3 dashes
Fig Syrup – Cook some figs and your favourite nuts with some brown sugar and water. Strain after sometime.
Stirred to perfection over ice & Served on the rock, garnish with a zesty orange peel.
Enjoy with your favourite Dessert.
KAAPI MARTINI
Replace your Vodka with Godawan 01 in your espresso martinis and thank us later.
- Godawan 01 Rich & Rounded – 50 ml
- Coffee / Cold brew – 40 ml
- Brown sugar / Honey – 20 ml
Shake well / or blend it with ice and served it your choice of glassware, Coupe or On the rocks.
Garnish with cacao powder / Coffee beans / Nutmeg, Choice is yours.
SAFFRON SMASH
What is our festivals without those dry fruits, nuts & Sweets.
Elevate your Cocktails with this easy to make saffron syrup – Simple sugar syrup with equal part of water & Sugar, with a few strands of Saffron, throw a couple of orange peels in there, and cardamom if you like.
- Godawan 02 Fruit & Spice – 50 ml
- Saffron syrup – 20 ml
- Fresh lemon juice – 15 ml
Shake well & Serve on the rocks.
CHAIBALL
Our Festivals are incomplete without a chai & some Savouries. Enjoy this easy to make Godawan based Chai Highball and pair them with your favourite savoury snacks.
- Godawan 02 Fruit & Spice – 50 ml
- Black assam tea / your favourite tea – 40 ml
- Peach Syrup – 20 ml
- Fresh lime – 15 ml
- Soda – to top up
Add everything to a tall glass, fill it with ice and top up with Soda.
Garnish it with a mint bouquet / Orange Slice.
Mango Melody
In India, Our love with mangoes in unbeatable. We have combined best of both worlds in a cocktail
- Godawan 02 Fruit & Spice – 50 ml
- Mango juice – 40 ml
- Jalepeno / Chilli – to taste
- Fresh lime juice – 15 ml
- Basil / mint – 4-5 leaves
- Soda – top up ( Optional if would like it fizzy)
Shake everything together in a jar with some ice and pour in your favourite glass, rim it with Spice salt mix.
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