How to Make a Snickerdoodle Martini

Preparing the Glass

Fill a small saucer with light corn syrup. Measure about a tablespoon of light corn syrup and make sure it's more towards the edges.

Add cinnamon sugar to another small saucer. Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer.

Dip the glass rim into the light corn syrup. As you lift up the glass, gently swirl it to make a more cleaner appearance.

Dip the glass rim into the cinnamon sugar. Gently roll the rim in it, using the light corn syrup as an adhesive.

Use the caramel sauce inside the glass. Drizzle some in a zigzag pattern.

Preparing the Martini

Add crushed ice to a cocktail shaker. Fill it about halfway with ice.

Measure and pour the ingredients into the shaker.

Shake the contents. Secure the lid on and vigorously shake it for a few seconds. You will know when the contents are cold when you see condensation building up on the outside of the shaker.

Strain the contents. Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass.

Garnish the martini. Drop a pinch of cinnamon sugar on the top of the drink.