In This Rajasthan Village, Cattle Rearers Don't Sell Milk

Villages are the main source of milk as most of them own cattle. They either sell milk to dairy companies or people in their village. However, the villagers of Sirohi in Rajasthan honour a promise made to Mahant Muniji Shamshergiri Maharaj, who visited the village about 100 years ago. When the saint performed penance there, he advised the villagers not to sell the milk from their cows and buffaloes to other villages, comparing it to selling one’s child.

The villagers embraced this teaching and chose not to sell their milk. This tradition has been upheld by four generations, with no family that raises cattle in the village selling milk to anyone. The village, home to over 200 families, produces 800-1000 litres of milk daily from their cows and buffaloes. Despite the substantial production, none of the milk is sold to any dairy.

A few years ago, a dairy company wanted to establish a milk collection centre in the village, but the villagers declined, staying true to their commitment to Shamshergiri Maharaj.

Another remarkable village called Nathuwas is in Haryana where milk is a gift that is freely shared by residents. In this close-knit community near Bhiwani, the cost of milk does not burden residents as it is freely available to all. Interestingly, each household in Nathuwas owns a small herd of two to three cows or buffaloes. Yet the villagers neither sell nor profit from this abundant resource. Instead, they generously give milk to all who need it – a tradition that dates back 150 years.

The tradition of giving away milk and buttermilk for free is a form of honouring the village’s guardian deity, Baba Nathu. Baba Nathu was a benevolent saint known for his compassion and generosity. Villagers believe that Baba Nathu blessed them with abundant milk and buttermilk, and they are grateful to him for his generosity.

Whatever the reason, the tradition of giving away milk and buttermilk for free is an important part of the Nathuwas’ culture. It is a symbol of the village’s hospitality and generosity. Villagers believe that everyone deserves access to fresh and nutritious food, regardless of their financial status.

Moreover, this practice also ensures the welfare of the village’s livestock. By prioritising the health of their cows and buffaloes over commercial gain, villagers ensure a sustainable and permanent source of milk for the entire community.