How to Prepare Grits

Traditional Grits

Combine all the ingredients in a large saucepan. These ingredients usually include the butter and salt but don't need to.

Bring the water containing the grits, butter, and salt to a boil. Stay with the grits so that they don't boil over. Stir until butter is completely melted.

Once the water is boiling, cover the pot and reduce the heat to a simmer.

Cook the grits for about 40 to 45 minutes. You want the grits to have a smooth, creamy texture, but not be overcooked.

Serve. Enjoy the grits with: A bit of syrup or brown sugar sprinkled on top. A strawberry compote made with framboise and sugar. Extra cream and butter, severed straight up.

Instant Grits

Use instant grits for quick fixes. Instant grits are a lot quicker to cook than traditional grits, but many southerners feel that "instant" grits are synonymous with "tasteless." But don't let that fool you. Decide for yourself!

Bring 2 cups of water to boil in a large saucepan.

Once the water is boiling, add 1/2 cup instant grits, 1 pinch salt, and 1 tablespoon (14.8 ml) butter. Bring to a boil again.

Lower the heat on the burner to bring the grits to a slow simmer.

Simmer for 5 minutes, stirring frequently. Look for a creamy consistency. Enjoy!