The world of coffee has evolved into a rich tapestry of flavors and experiences, with the rise of specialty coffees at the forefront. We embark on a journey through the perspectives of two individuals who have played significant roles in shaping this revolution.
Puneet Das, President of Packaged Beverages India & South Asia, Tata Consumer Products Limited, sheds light on the growing demand for specialty coffee in India. Tata’s Sonnets by Tata Coffee represents a response to this demand, offering a range of single-origin, high-quality Arabica coffees. These coffees are carefully sourced from Tata Coffee’s estates, processed in small batches to unlock their unique flavors, and made available to consumers in various roast and grind levels.
In parallel, the concept of hyperlocalization in coffee has taken root, bringing native flavors to the forefront. Tata has introduced Tata Coffee Quick Filter Decoction Liquids, designed to offer the rich filter coffee experience in a convenient format. These include Coorg Kaapi & Degree Kaapi, inspired by the flavors of Karnataka and Tamil Nadu, and Chukku Kaapi, a blend of coffee, ginger, black pepper, cardamom, and jaggery, all contributing to an aromatic and indulgent coffee experience.
Le Pondicherry, a café situated in the French-influenced town of Pondicherry, embraces the ethos of transparency and slow food. Co-founder Ruth Sequeira explains how their cosmopolitan clientele values not only the taste but also the origin of their coffee. Through conversations, Le Pondicherry shares the stories of the farmers and roasters behind their coffee beans. They proudly serve geisha coffee from Kelagur Heights for cold brews and pour-overs, and an excellent blend from Marc’s Coffee, Auroville for regular espressos.
In this ever-evolving coffee landscape, it’s clear that specialty coffee has not only brought distinct flavors to the forefront but has also fostered a deeper connection between consumers and the journey from bean to cup.
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