Food

Protein is made up of amino acids, which are often referred to as the building blocks of the body.

These Onam dishes bring the taste of Kerala to your table, from the richness of Thengachoru to the sweetness of Ada Pradhaman.

Adopting a vegan diet can offer a range of benefits that span health, environmental impact and ethical considerations.

Herbal drinks are not only natural, but also help boost your metabolism, making it easier to burn fat.

Particularly for those in desk jobs, a full-time career can usher in a sedentary lifestyle and unhealthy dietary habits, leading to weight gain and diminished fitness.

These recipes will help you create a memorable and festive dinner for Rakhi.

Ditching the traditional dhokla recipes, you can try out some unique recipes to give a tasty twist to the Gujarati dish.

Embrace diverse experiences as you bid farewell to 2023 and welcome 2024 in style

Featuring elegant black and gold elements, this entertainment hub offers an unforgettable experience, blending refined amusement with mouthwatering indulgence.

Whether you crave a playful ambiance, twisted North Indian delicacies, or an immersive journey through authentic Japanese flavors, these new additions are set to elevate dining escapades.

Try these traditional Bengali recipes for special meals with family and friends

During this period, many people observe fasting and abstain from consuming meat and grains, making Navratri recipes a testament to culinary creativity.

Whether you're craving Italian classics, Vietnamese delicacies, or global fusion, these nine restaurants are sure to satisfy your culinary desires

International Coffee Day 2023: We embark on a journey through the perspectives of two individuals who have played significant roles in shaping this specialty coffees revolution

This International Coffee Day, five cafes in Delhi NCR will offer an array of coffee options, from local favorites to international chains

Festive Indian cuisine is a sensory journey that combines a kaleidoscope of flavors, colors, and aromas, creating a feast not just for the palate but for the soul