Social networking sites have become a breeding ground for innovation and trends, constantly churning out new things to capture our attention. There’s always something fresh on the horizon in the world of social media that keeps users surprised and entertained. From bizarre food combinations to unconventional cooking methods, culinary experiments have never failed to amaze us. Adding to the list of unconventional cooking methods, another peculiar cooking technique showing a woman multitasking on one gas stove, cooking both poori and boiling aloo simultaneously to save LPG gas, has been doing the rounds on social media. The clip has left the internet divided.
The video unfolds to show potatoes boiling in a pressure cooker. As the steam started rising, the woman placed a cooking pot on top of the cooker without a lid. She then poured down a decent amount of vegetable oil and started frying rolled-out pooris. As the pooris turn fluffy and golden-brown, she takes out the pooris on a plate. The unique idea shows how cleverly one heats both the pooris and the potatoes simultaneously with just one gas stove.
Have a look at the innovative idea:
View this post on Instagram
The clip went immensely viral on social media, prompting users to have varied reactions. In just two days of being shared, the now-viral video has garnered over 7.4 million views and more than 205,000 likes. The video has sparked interest online, with internet users chiming in to the comments section and praising the woman’s ingenuity. Many dubbed the idea ‘best’ to save gas, while others find the method impossible due to the different boiling points of water and vegetable oil. There were some who voiced the possible dangers of this method and cautioned viewers not to try it.
A concerned user queried, “Cooker k pressure se agr kadhai uchal gyi to aap ka kya hoga? (What will happen to you if the pan lifts due to the pressure of the cooker?)”
“This act can be life-threatening. Please don’t try this at home,” warned a user.
Another commented, “Boiling point of water is 100 degrees, and the boiling temperature of vegetable oil is 300 degrees, so this is next to impossible.”
“What A Talent. Best way to save gas! Salute,” echoed a few.
An individual added, “Indians moms, jugadu idea.”
“Cooker ko hi dhakkan laga dete to isse zyada gas bach jaati (Had the cooker been covered with a lid, more gas would have been saved),” suggested another.
What are your views on this video?
Comments
0 comment