Looking for a quick, easy, and nutritious dinner solution that your kids will love? The children always ask for something new on their menu and always go for their favourite noodles and pasta. But the product you purchase from the store has chemicals in it and will affect the health of the children. Then look no further; try this healthy and delicious Italian dish that can easily be prepared. The homemade gnocchi recipe is a game-changer and a must-try kid-approved solution.
The dish can be made in 30 minutes with just a few ingredients. Your kids will love the soft, pillowy texture of the gnocchi, and you’ll love the fact that it’s a healthy and wholesome meal option.
Ingredients required:
Boiled Potato
Salt
Paprika
Egg
All-purpose flour (Maida
Unsalted butter
Recipe:
Step 1: Add the potatoes to a heavy pot of salted water and boil until tender. Drain and cool the potatoes, then peel and mash them well.
Step 2: Add salt and pepper to taste and continue mashing.
Step 3: After mashing, create a well in the centre of the potato mixture and crack an egg into it. If you don’t like eggs, you can skip this step.
Step 4: Next, spread the maida batter on a plate or a clean kitchen surface, place the potato mixture on it, and knead everything together to form a dough.
Step 5: Cut the dough into sections and roll it into a thick rope. Then cut it into ½-inch pieces and set them aside on a lightly floured surface.
Step 6: To make the gnocchi more appealing to children, you can take a fork and roll this little dough on it to form a decorative shape like an oyster.
Step 7: Boil a large pot of water and drop the rolled gnocchi into the boiling water. Once the gnocchi rises to the surface, boil for an additional minute and then strain.
Step 8: In a large skillet, melt the butter over medium heat. Then add the gnocchi and toss until lightly browned. Your delicious Italian gnocchi is ready to be served. It’s a great option for dinner and kids will love it!
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