Try This Easy Muskmelon Pudding Recipe. It Needs Only 4 Ingredients

Muskmelon is one of the most popular fruits of the summer season. The hydrating fruit not only quenches thirst but also has a delectable taste and the best part is that it can be purchased easily. You must know that it can be enjoyed in several other ways, the best being this delicious muskmelon chia seeds pudding. Check out the easy-to-make recipe for this dessert, sure to be loved by your family and friends.

The recipe was shared on Instagram by an account called @auraartofhealthyliving. The short video shows a detailed way to make the dessert, also easy to follow. It is shared with the caption, “Refreshing chia pudding, perfect as a snack or post-meal dessert.”

https://www.instagram.com/reel/C5p15miy7k9/?utm_source=ig_web_copy_link

To make the pudding, you need the following ingredients:

• 1 cup of muskmelon
• A quarter cup of coconut milk
• 1 tablespoon of chia seeds
• 1 tablespoon of chopped dry fruits

How to prepare?

• Take the melon, peel it properly and cut it into cube shapes. Now, in a grinder transfer the chopped fruit and convert it into a thick paste.

• Transfer the mixture to a glass jar or a bowl, and add the chia seeds to it along with the coconut milk. Mix all the ingredients and keep it in a refrigerator for two hours. You can also leave it overnight.

• After the mentioned duration, take the mixture out and place the remaining melon pieces on the pudding. Make sure that it does not sink to the bottom of the utensil. Chop the dry fruits like almonds, cashews, pistachios and any dry fruit of your choice. Garnish the pudding with the chopped dry fruits and the succulent dessert is ready to eat.

Another easy summer recipe you can try at home is the refreshing mango pudding. To make this recipe you need ingredients like digestive biscuits, vanilla ice cream, melted butter and mango pulp.

• Take the biscuits and crush them to make a fine powder. Then in a bowl, add melted butter mix well, evenly press it on the bowl and refrigerate it for some time.

• While it is setting, make a mango puree by grinding the pulp. Then mix it with the vanilla ice cream.

• Take out the refrigerated layer of powdered biscuits, add chopped mango to it and pour the mango-ice cream mix into it.

• Garnish the top with dry fruits, crushed biscuit or more mango and refrigerate it for 2 hours. Your mango pudding is ready to serve.