The cuisine has been tastefully selected with an aim of bringing together specialties of all regions.
New Delhi: Mouth-watering Kashmiri delicacy Goshtaba are among a spread of delicacies from various parts of India awaiting Pakistan President Asif Ali Zardari at the lunch with Prime Minister Manmohan Singh in New Delhi on Sunday.
The cuisine has been tastefully selected with an aim of bringing together specialties of all regions.
From Kashmir, the menu will have Goshtaba, meatballs in curd-based curry which is the mainstay of Wazwan.
Dosa and Avial (mixed vegetables) is the selection from the South along with prawns. As starters, there will be Barra Kabab from the central heartland of the country.
The desserts will include Phirni from the north and Sandesh, a Bengali delicacy.
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