How to Make a Lychee Sake Martini

Take a martini glass and put a pitted lychee in the middle of the glass.

Place the glass in the freezer to chill.

Put a few ice cubes in a cocktail shaker.

Measure and pour the sake and lychee juice into the cocktail shaker.

Shake well. You'll know when the contents are mixed thoroughly when you see condensation form on the sides of the shaker.

Strain the contents of the cocktail shaker straight into the martini glass.

Finished.